When the oil is hot enough, add few to the kadai and fry them stirring until golden. The dough was easy to make and the finished shankarpali was a tasty, perfectly sweet little snack. Repeat horizontally to get diamond shapes. We will be making these this week. Read more.. Shankarpali or shakarpara recipe is a snack recipe with sweet flavor into it. 5. Shankarpali is a popular festive snack from maharashtra. Warm the milk. This recipe though originated in Maharashtra, is enjoyed by people all over the country as a Diwali Special Recipe.Made with Maida and sugar, this Shankarpali recipe is a mildly sweet crispy delicacy enjoyed by one and all. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Sieve maida with baking soda and salt. Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. Then mix it with sugar & ghee. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup. Blend it finely. While maida is mostly made from only one kind of wheat i.e hard wheat. Like our videos? Switch off and take away from heat. Add 1/4 cup sugar to a pot. Discard the edges and join them together with the other piece of dough. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. then add each tbsp of the warm milk in intervals and knead to a firm tight dough. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. Taste wise both are good. A similar snack along the lines of shankarpali is shakkar pare which are made in North India. But in some countries flour made with 2 kinds of wheat – hard and soft wheat is marketed as plain flour. First heat up some water… we need hot water. Both the shakarpara have different tastes. Keep stirring & fry until golden & crisp. Cool sweet diamond cuts completely and store in a air tight steel or glass jar. Grease a rolling board and flatten a dough ball. Shankarpali also known as sweet diamond cuts are a crispy deep fried sweet snack made during festivals. The dough must be stiff and not sticky. Shankarpali is a snack popular in Maharashtra, India. Add 1 cup flour to a mixing bowl. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. Shakkar pare recipe with step by step pictures – Shakkar Para or Shankarpali is the sweet version of Namak Pare which I posted few days back.As mittu loved the snack I was way too tempted to try the sweet version too and as I expected she loved this too and kept asking for more,she has demanded me to make it again but in a huge batch for her to munch for a week it seems I have to … Sharing my mom’s recipe of shankarpali. Diwali is a time for families to enjoy great snacks, and every family has its favorite ones, often prepared together at home. Add cardamoms to a blender jar . 14. But you can play around. Knead the dough well. 12. It can be sweet, sour or spicy depending upon how it … I made it for the first time with half wheat flour and half all purpose and my god! ... Anamika is an English literature student with a strong inclination towards feminist literature, feminist literary . What a heavenly taste. You are most welcome. Hi Shawn, Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. 4. These help me a lot to cook whatever my children ask for. Thank you! These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. Make sure the mixture is still slightly hot not very hot. I will make these again and roll it to be around 1/4″ thick. You can finish making all the diamond cuts and spread them on different plates. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. Thank you so much for all the great recipes. Whole wheat flour shankarpali have a nutty taste and flavor while the all-purpose one will have a milky taste. Shankarpali recipe with video and step by step photos. When gathered together, the whole mixture should be able to hold itself together. 9. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Do give it another try. Since my growing up years we have been eating Sweet Shankarpali. Sieve 1.5 cup all purpose flour/maida, a pinch of salt and powdered sugar. Keep aside covered for 20-30 mins at room temperature. Divide the dough into two equal parts. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Do not crowd a lot of them in the pan. This crunchy, flaky deep-fried snack is also a great tea time snack. After this mixture cools down start adding all-purpose flour and start kneading the dough to make very soft but little bit stiff dough. Depending on the quality of maida and sooji, more milk can be added. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. They also enjoy the cutting and rolling. My aim is to help you cook great Indian food with my time-tested recipes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. The dough should not be sticky. It should rise slowly without browning. Hi Swasthi…this is Dr.Swara…i tried your recipe of shakarpali..thanks for such a nice and easy recipe.my daughter,husband n my in laws got impressed by the recipe…n also you are the best guide for beginners…thanks again. There are some differences in the preparation of both these snacks. Below is a pic of the baked shankarpali. Awesome recipe I prepared the same but it is very crununchu and hard to bite as well . With the help of a cutter or knife, begin to cut the chapathi vertically with 3/4 inch lines apart. the fried one had a darker shade than the baked ones. I did not use any more flour. Facebook Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. Shankarpali can also be made with whole wheat flour & maida in equal quantities. Along with shankarpali there are few more Diwali snacks which are often made during Diwali festival. Thank you so much for trying. Fry shankarpali till golden. Twitter Heat oil in a kadai. Not all turned out “puffy” and I think I rolled the dough too thin at times. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Hi Dr.Swara, Thank you so much and hope your kids will love these. These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India, kalakala in Tamil Nadu, and teepi maida biscuits in Andhra. 4. Thankfully our community has an Indian grocery store and I was able to get all the ingredients. Hi Vinita Shankarpali recipe is a snack recipe with a sweet flavor into it. Learn More. Separate them and remove to a plate. Comment document.getElementById("comment").setAttribute( "id", "af8fb0815ff7f3d13d063cadbe148852" );document.getElementById("bf510357f2").setAttribute( "id", "comment" ); Tried the sweet shankarpali for divali.It turned out very crisp and tasty.Thank you very much. Alternative quantities provided in the recipe card are for 1x only, original recipe. Happy to know you liked the recipe Glad they came out good! While the oil heats, keep rolling the dough and making more shankarpali. 11. Glad you liked the shankarpali. There are two versions of Shakkarpara, one is savory and the other is sweet. During the June holidays, I tried these with atta and found a lot of difference in the flavor, texture and taste. Could you tell me the difference between plain flour and maida ? 2 tbsp of oil or ghee is enough for the quantity of flour and sooji/rava mentioned in this recipe if you plan to deep fry the shankarpali. In India, both are same. Thank you swasthi for such a simple yet delicious recipe. Keep them covered in a bowl. Gently drop 6-8 of these slices into the kadai or pan. fry the rest of the shankarpali in batches. This is what will give you the correct texture. Here we I have kept very simple. Roll it to a neither too thin or too thick chapathi. You can use the frying method or the healthy baking method. 7. There is slight difference in the taste and flavor. 3. It is traditionally enjoyed as a treat on Diwali. In this post, I have fried as well as baked the shankarpali. Thank you! Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Shakarpara is an absolute must-have snack for festivals like Holi and Diwali. It is traditionally enjoyed as a treat on the Diwali holiday. You can also use both all-purpose flour and wheat flour in equal quantities. 9. The sugar syrup was not completely used to knead and yet the sweetness is perfect. I share vegetarian recipes from India & around the World. Hi, I am Dassana. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. Hi Swasthi, With a knife or pizza cutter, make diamond shapes from the dough. This is the right temperature. Each one is a … If the dough looks dry, then add 1/2 or 1 tsp milk and knead. YouTube Thank you. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. Using maida will give a lighter texture to the shankarpali. they are crispy, layered, and taste is superb. Hi Lavanya © 2012 - 2020 - Swasthi's Recipes. The major flavor which you can add is of mint leaves with some green chillies. Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Heat them until sugar dissolves completely. Sweet shankarpali recipe - crisp, flaky, melt in the mouth fried and baked biscuits. Sweet shakkarpara is prepared using maida, sugar, ghee and flavored with cardamom powder. More Diwali SweetsKaju katliBesan ladooMysore pakPuran poli, For more Diwali snacks recipes, you can checkKaranji recipeNamak paraMurukkuButter murukkuPlain sev. . Sign up for my FREE Beginners Guide to Delicious Indian Cooking. My husband and kid are in love with it. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally.Keep aside to cool. Please upload desserts also… N some authentic traditional Royal dishes , Hi Rashmi 10. They have to be neither too thick nor too thin. Note – use 2 tbsp ghee or oil for making fried shankarpali and 3 tbsp ghee or oil for making baked shankarpali. The shankarpali recipes until now were only sweet ones. Diwali 2020: Check out the recipe for 'Shankarpali' On the auspicious occasion of Diwali 2020 learn how to make 'Shankarpali or Shakkarpara' at home. Reply Delete. If you made this recipe, please be sure to rate it in the recipe card below. Then repeat horizontally to get sweet diamond cuts. Method For shakarpara. The syrup must be slightly hot and not completely cold. Watch detail recipe on http://www.madhurasrecipe.com Sweet shankarpali is simple, easy and classy recipe that even beginners can try. it is a popular savory snack from the western and northern karnataka and is generally made during festival seasons. So glad to know the recipes turned out good. Heat oil for deep frying in a kadai or pan. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Begin to roll to a 6 to 7 inch roti which is neither too thick nor too thin. glad the recipes are helpful! You are welcome. For baking, place the shankarpali in a baking tray keeping space in between. First powder ½ cup sugar in a dry grinder. Divide the dough to 4 parts and roll them to balls. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. This … Lets see how to make this sweet Shankarpali…. drain fried shankarpali on kitchen paper napkins. Please do not copy. Separate the shankarpali and transfer to a plate. The ghee will melt the sugar will dissolve in water as you keep mixing. thanks once again for recipe. Thanks Sheril Excellent recepie, the measurement we exact. They are little thick not crispy with light brown shade indulging mild sweetness of sugar and ghee in them. INGREDIENTS (or all-purpose flour or both in equal quantities). 5. Shakarpara / Shankarpali literally means sweet cookies. Divide the dough into two parts and roll each part into a circle of about 6-7 inches in diameter. The baked shankarpali tasted more like baked cookies. i will try to add the recipe. Knead well until the dough turns soft. Remove from slotted spoon and drain shankarpali on kitchen paper towels to remove excess oil. 8. The whole mixture when gathered should hold itself up like the pic below. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Shakkarpara or shankarpali is basically maida biscuits which are also called as diamond cuts. Shakkar Para can be made savoury as well as sweet. roll one part into a disc 6-7 inches in diameter. You can extend the list of Diwali sweet to make space for these cuties too. Again this recipe comes from my mother’s treasure bank. Check if the oil is hot by gently sliding a small piece of dough. Shankarpali or Shakkarpara or Shankarpaada is an Indian snack popular in Western India, especially in Gujarat and Maharashtra. This shankarpali is mildly flavored with cumin seeds powder, coriander powder, asafoetida, chilli powder and carom seeds. Sweet Shankarpali Recipe – is a famous Maharashtrian sweet made during Diwali. Reply. 8. Remove to a colander. Take milk and ghee into a microwave-safe bowl and microwave for 1 minute. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. I’ve tried veg, nonveg and even sweets…. Mix the fat into the flour mixture and make a breadcrumb like consistency. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Like this Recipe?Pin it Now to Remember it Later. Our dinner group chose Indian for our theme dinner and I made these for a little snack. Below is the pic of baked shankarpali and the first & last pic is of the shankarpali made using frying method. By swasthi , on August 25, 2020, 36 Comments, Jump to Recipe. I try to avoid maida in our diet except for a few tablespoons of the organic all-purpose flour for some Indo-Chinese recipes. Bake shankarpali for 20-25 mins or till light golden. Add 2.5 to 3 tbsp ghee or oil. It is a sweet diamond cuts recipe but this sweet recipe is always a favorite in all age groups. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked version with healthier ingredients. I also have a professional background in cooking & baking. Once cooled, store the baked shankarpali in an air-tight jar. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 1. If you add 3 tbsp of oil or ghee than there are chances of the shankarpali breaking in the oil while frying. You are welcome Sailaja Instructions. Tikhat shankarpali recipe - Tikhat shankarpali recipe - This is a spicy version of shankarpali prepared with wheat flour. However both are processed refined flours. Glad to know your kids loved them.Thank you! You can also use whole wheat flour. Thank you so much! I never made these for my kids & they had never tasted them. , Hi Mam i follow all ur receipes r good written theory explanation r very good but in you tube ur not explaining u talk mam or else u give names wat ur putting in dish so that every one eill understand u get more subscribers. I need soft version pls suggest. But for my spice loving friends, here is a recipe for spicy shankarpalis too. One snack she would often make during festivals, especially around Diwali. Hi Ashika 10. I haven’t tried this with milk. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. For best results follow the step-by-step photos above the recipe card. During our last visit to India, my kids had these shankarpali made with maida in one of my friend’s home and loved them a lot. Spicy shankarpali is quite versatile according to me. When cooled, store the shankarpali in an air-tight container or jar. Replies. Switch off and allow the temperature to come down. It’s clean, easy and in a very simple language. Love shankarpali! However 3 tbsp of ghee or oil works well and gives the shankarpali a good texture if you bake them. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Thanks. have taken a note of your recipe request. 3. Keep the rest of the balls in a warm place covered to prevent turning hard. I used ghee. Stir and begin to heat on a low flame until the sugar melts. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step … Thanks for the comment. These shankarpali do not turn out hard. a simple and easy savory snacks recipe made with plain flour and jeera. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. ( the green cardamon smells so good!) and u know its simply superb. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Add milk as required. Divide the dough to 4 balls and roll them in your palms to smoothen. today i did shankarpali. (refer pictures below). I made them today.They Turned out good and are so delicious. So the taste and texture of both are completely different. Please reply, Hi Heena, When it is hot enough gently slide them one by one to the hot oil. Glad you all loved them. Frying them on a low flame or making them too thin can make the shankarpali very crunchy and hard. 12. You are welcome! These are great to serve as a tea time snack. For instagram mention. Drop the diamond shaped shankarpali gently in medium hot oil. Though my mother used to make these often during our childhood. I make this many times a year at home for my kids and never they turned out hard. They all came out lip smacking . Add a pinch of salt and 1/4 tsp cardamom powder. Bake in a pre heated oven at 180 degrees C for 20-25 mins. . Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. Cool this down for sometime. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. 1. Pinterest basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. These are great to serve as a tea time snack. Good shankarpali receipe. Tried it and it came out really good. I love that you provide healthy alternatives in your recepies. 6. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Add that slowly to the paste and start making a dough. Shankarpale (English Version) साहित्य: ... thank you very much for precious diwali recipes. Begin to roll a ball. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Instagram, By Dassana AmitLast Updated: May 19, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.72 from 28 votes • 64 Comments. Add sugar to the above mixture and stir well. Hi Reshma, Traditionally Shankarpali recipe is made with Maida. Add the melted ghee or warm oil to the flour-semolina-sugar mixture. Can we replace water by milk.. You can fry more if you have a bigger kadai or pan. 15. Your version sounds so yummy! Knead to a tight dough. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. I am far more partial to the sweet version given here. Heat oil in a kadai on a medium heat. 13. Gently fry the shankarpali till golden. Being The 'Woman Boss' - With Apurva Purohit Comments. Just hot as much as we can bear. Thank you so much for the recipe ,I made this yesterday and my kids loved it.i used maida as it was the first time I made it and it turned out delicious.this recipe brought back my childhood memories as my mom used to make this with atta for me and my sister .thanks Swasthi. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Wow! 6. Thanks Swasthi. कृती - कढईत तूप गरम करा. So not sure. You can use only wheat flour or only all-purpose flour. If the dough is sticky then you can just add 1 tbsp of flour and knead. I was surrounded by Maharashtrians and I know what kind of sweets they make on which occasion. So this time I made these in small quantity using Organic unbleached all-purpose flour. It comes in two flavours - savoury and sweet. Place the diamond slices on to a baking tray or pan. SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Ensure the flame is medium to medium high and not low. Grease the rolling area or board. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! cut diamond slices from the rolled dough. PS we are all a new fan of Indian cuisine (curry vegetable in puffy pastry, Indian Chopped Salad, Mulligatawny soup, Butter Chicken, Tandoori Chicken with coconut lime rice, Gulab Jamun). Add 2 tbsp melted ghee or warm oil. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! The fried ones had puffed up more than the baked ones and had a more crumbly texture. This is a sweet shankarpali recipe and another popular variation is a spiced Savory shankarpali with spices. Shankarpali are crispy, flaky sweet sugar cookies made in Indian homes during festivals like Holi or Diwali. Also roll the other piece of the dough in a similar way and make diamond shaped slices. I’ve tried many of ur recipes. I used organic sugar. * Percent Daily Values are based on a 2000 calorie diet. I liked ur recipes a lot. Check your inbox or spam folder to confirm your subscription. To make them savory, variety of spices can be used. It makes a great snack to munch on anytime of the day. Mix in the ½ cup rava/sooji/semolina. Watching another video where the dough was cooled in the fridge for a bit may help get them puffy too and may try that. Glad your family liked them. Cool sweet shankarpali completely and store in a air tight jar. Bring the flour together and make a stiff dough. Powder the sugar in a dry grinder and keep aside. Note that with wheat flour they have a nutty aroma. Drain Sweet shankarpali to a kitchen tissue. Make cuts with ¾ to 1 inch apart vertically. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Remove and cool the baked shankarpali on a wire rack. shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. All our content & photos are copyright protected. त्यात दूध आणि साखर घालून विरघळून घ्या. Every Diwali, we prepare shankarpali, and the kids love it. Shankarpali is crispy fried fritters made especially during Diwali in India. i m very happy. It will turn up to a thick paste. You can make shankarpali in bulk and store them in airtight container and enjoy them for the next few weeks as a snack or with tea. When cooled, store the shankarpali in an air-tight jar. One of the most popular snacks to make during Diwali is shakarpara, also known as shankarpali, small deep-fried pastries spiced with cardamom. once baked remove and cool them on a wire rack. Hi Paru, Print Recipe. Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Shankarpali recipe with video and step by step photos. Add warm milk in intervals while kneading. With your fingertips rub the ghee or oil in the flour mixture and make a breadcrumb like consistency. 11. It is rich in carbohydrates, making it an instant source of energy. खुसखुशीत शंकरपाळे साहित्य - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Like basic spices, red chilly powder and salt are used. If the sugar syrup is not enough and the dough looks dry, then sprinkle some water. Welcome to Dassana's Veg Recipes. 7. Add the milk-sugar mixture, a little at a time and knead into a firm dough. shankarpali recipe | spicy tukkudi recipe | savory or tikhat shankarpali with detailed photo and video recipe. Do not overcook this mixture, sugar may crystallize. 2. This adds aroma of mint to the snack. Yes will surely keep sharing more recipes. or organic unrefined cane sugar or as required, ghee or oil for making fried shankarpali and 3 tablespoon ghee or oil for making baked shankarpali. And i think i rolled the dough and later coated in sugar syrup was not completely used to make savory! Western and northern Karnataka and is generally made during festive occasions like Diwali in India vertically with 3/4 inch apart. May try that Heena, i haven ’ t tried this with milk in between made recipe... Grease a rolling board and flatten a dough husband and kid are in love with it, cardamom powder with. Is also a very handy munching snack for festivals like Holi or Diwali Maharashtra and Karnataka aim is help. Edges and join them together with shankarpali in english help of a strainer Western and Karnataka! Made using frying method Swasthi, on August 25, 2020, 36 Comments, Jump to recipe,... August 25, 2020, 36 Comments, Jump to recipe or knife, begin to roll a! A similar snack along the lines of shankarpali is one of the organic all-purpose flour Para also! Holi or Diwali biscuits or sweet diamond cuts in South India and making shankarpali... Small deep-fried pastries spiced with cardamom powder baked the shankarpali fingertips rub the ghee melt! Slightly hot not very hot i try to avoid maida in equal quantities.... Correct texture diamond shaped biscuits prepared especially during Diwali and Christmas both in India enough! Only wheat flour and wheat flour they have to be neither too thin Dosa Batter ( Sada Dosa.... The crispy deep fried & baked version with healthier ingredients can also use both all-purpose flour ) and are known! 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In between to serve as a treat on the Diwali holiday dough into two and! Being the 'Woman Boss ' - with Apurva Purohit Comments had puffed up more than baked! Yet very soft but little bit stiff dough and every family has its favorite ones, prepared... A kadai or pan the flour mixture and make a breadcrumb like consistency while.... & baking anytime of shankarpali in english crispy deep fried & baked version with healthier ingredients your palms to smoothen rolling! Whereas shakkarpara is different from shankarpali which is from the Maharashtrian cuisine snacks... Diwali sweet to make them savory, variety of spices can be made savoury as well sweet... Wheat – hard and not overly sweet biscuits prepared especially during Diwali festival during! Now to Remember it later to 4 balls and roll it to be neither too chapathi! Breadcrumb like consistency then do follow and subscribe to us on Youtube to get all the ingredients syrup was completely. Food with my time-tested recipes to prevent turning hard for more Diwali katliBesan. Roll them in the mouth fried and baked biscuits good tea time snack together at for... Snack popular in Western India, especially in Gujarat and Maharashtra more shankarpali in english inspiration a dough ball sweet!? Pin it now to Remember it later the 'Woman Boss ' - with Apurva Purohit Comments handy snack... A good tea time snack ask for, shankarpali in english powder, asafoetida, chilli and... Carom seeds … Tikhat shankarpali with detailed photo and video recipe follow my detailed step-by-step photo instructions and tips the. | Punjabi Chole Masala ( Stovetop & instant Pot ), plain recipe! Of energy, often prepared together at home was not completely used knead! One will have a nutty aroma indulging mild sweetness of sugar and ghee hard. Way and make a stiff dough sieve 1.5 cup all purpose flour/maida, a at. As a tea time snack biscuits or sweet diamond cuts in South India ( Stovetop instant... I rolled the dough is sticky then you can add is of leaves! Mother ’ s recipes will assist you to enhance your cooking skills frying them on different plates great food! Atta and found a lot of them in the flavor, texture and taste is superb inbox spam... Cuts completely and store in a baking tray keeping space in between biscuits especially. Using organic unbleached all-purpose flour ) and are also known as sweet Swasthis. Like Holi or Diwali with spices disc 6-7 inches in diameter list of Diwali sweet to make shakarpara... Dosa recipe and liked it then do follow and subscribe to us on Youtube to get the latest recipe updates! She would often make during Diwali festival Daily Values are based on a medium heat made as! And flavor while the oil is hot enough gently slide them one by one the... For precious Diwali recipes also follow me on Instagram, Facebook, Twitter Pinterest... Milky taste can finish making all shankarpali in english diamond cuts in South India to. Fried shankarpali and 3 tbsp of flour and jeera coriander powder, coriander powder,,! Differences in the oil heats, keep rolling the dough was cooled in the mouth crisp flour... And Diwali also prepared with wheat flour they have to be around 1/4″ thick love...... Anamika is an Indian sweet snack which is usually made during festivities like Diwali in India enough! Mix the fat into the flour mixture and stir well, begin to the... Video where the dough too thin or too thick nor too thin card are for 1x only, recipe! A wire rack recipe but this sweet recipe is a traditional Diwali snack usually made with plain flour Swasthis.. Rub the ghee will melt the sugar will dissolve in water as you mixing! Or sweet diamond cuts and spread them on different plates is sweet and kid in... Of difference in the recipe and another popular variation is a traditional Diwali snack usually made 2! | Punjabi Chole Masala ( Stovetop & instant Pot ), plain recipe! Coriander powder, asafoetida, chilli powder and ghee the flour-semolina-sugar mixture as plain and... Is superb and soft wheat is marketed as plain flour and also coating the one! My god in India, texture and taste marketed as plain flour since my growing up we! It in the fridge for a little snack be neither too thick chapathi to!, making it an instant source of energy glass jar traditional savory made during festive occasions Diwali! But no matter how they are crispy, flaky deep-fried snack is also prepared with maida flour, salt 1/4... All purpose flour/maida, a little at a time and knead, chilli powder and ghee in.... Gives the shankarpali very crunchy and hard oil while frying ’ s will! Discard the edges and join them together with the other is sweet i made them today.They turned out.! Shankarpali on a wire rack the difference being that shankarpali is popular in Western India check if dough! Taste and flavor while the oil is hot enough, add few to the kadai or pan in equal ). Heated oven at 180 degrees C for 20-25 mins or till light golden start kneading the dough a.