The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.. Additional courses, $19 apiece in 2014, are now $34 each. No need to register, buy now! Jean-Georges New York Menu - View the Menu for Jean-Georges New York City on Zomato for Delivery, Dine-out or Takeaway, Jean-Georges menu and prices. 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Awarded four stars by the New York Times, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The Mark Hotel 25 E 77 th St New York, NY 10075 212-606-3030 Store Mailing List Careers Policies Jean-Georges Restaurants Accessible Credits Once Upon 25 E 77 th St New York, NY 10075 212-606-3030 Store Mailing List Careers Policies Jean-Georges Restaurants Accessible Credits Once Upon Byrant Park's best Alsatian restaurant, which this critic awarded three stars, was charging $125 for its four-course prix fixe around this time last year. 1 Central Park West, New York, NY, 10023 Yet, after years of success, Jean-Georges' favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand. "We have a clientele who are on their company accounts, and people who are wealthy. We will be taking the following precautionary measures to ensure a safe and comfortable dining experience for all: our staff will be wearing gloves and masks. Il a obtenu 3 étoiles au Guide Michelin en 2006 pour son restaurant Jean Georges à New York. Jean-Georges Vongerichten has eliminated the a la carte section at his Columbus Circle fine dining restaurant in favor of tasting menus-only at lunch and dinner. Il dirige plusieurs restaurants à Las Vegas, Londres, Paris et Shanghai, ainsi qu'à New York. If we confine our analysis to dinner, then Daniel technically has the lowest prix-fixe, starting at $108, though keep in mind that Daniel serves two courses plus dessert for that price; Jean Georges serves three savory courses plus dessert, so if you’re a fan of price-per-course ratios (I shun such calculations because the diner typically can’t order by the course at these venues), then yes, Jean Georges comes out as cheaper. Jean-Georges, restaurant gastronomique 2 étoiles Michelin à New York - Manhattan, Central Park -, et son chef vous accueillent pour un repas d’exception dans un cadre enchanteur. One interesting note: While we were investigating the price increases at Jean Georges, a spokesperson for the restaurant mentioned that it’s “still the lowest priced three star Michelin and four star New York Times prix-fixe in NYC.". Jean‑georges and team are excited to announce the opening of limited‑contact outdoor dining in New York city. foodandsens.com/made-by-f-and-s/...jean-georges...new-yorkaise-fete-20-ans A four-course dinner in the formal dining room, which overlooks the Museum of Modern Art's sculpture garden, is now $10 more expensive at $168, while the eight-course tasting, at $228, is up $30 from $198 at this time last year. Add skyrocketing real estate costs to the increased minimum wage (as well as a $15 minimum later next year) and it’s a perfect storm for price hikes. 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